Light and digestible dough, thanks to the “Dirigì Recipe”: a double leavening and maturation of 36 hours at a controlled temperature!

Each pizza on the menu is available in 4 different doughs: classic, gluten-free, cereal and wholemeal!

Is pizza+beer the perfect match? Each Dirigì pizza is paired with a carefully selected beer, to enhance the flavor and aromas of both!

Vegan and lactose-free mozzarella, to the delight all our guests, who are tired of ordering red pizza because they have no alternatives

You’ll never have to give up pizza again thinking: “I don’t want to stay up all night drinking, with a wild boar walking on my stomach.”